One of the best dishes that I had while in Singapore. Really loved the dish and atmosphere. Went in the AM for breakfast and would not have it any other way.

Found this place on Yelp. 20 minute walk from my hotel. Worth it! The cheong fun with char siu did not disappoint! And this little market is worth it.

Cheong Fun back in the States has always been a hit or miss for me. Either the rice paper is too thick or there just isn't much substance in the rolls. This hawker stall looked promising and you just can't really beat the price. And just as expected, this stall had one of the longer lines at the hawker center. Everyone else had the same idea and was starting their day off with an order of cheong fun. It was pretty cool watching them prep everything, I don't think I've ever seen how it's made. Everything looked so fresh and the workers were so efficient in pushing out orders. We ordered the shrimp (classic option), char siew, and scallops to try. Out of all three, the shrimp was the best but the pieces could've been bigger. But the nice thing about smaller fillings was that we could focus more on the rice paper, which really stood out. It was so thin and silky smooth, nothing like back home! The scallops used were also really small pieces and I thought shrimp was good enough if you're craving seafood. For the sauce, they drown your plate and add a dollop of chili sauce on the side. You don't have to worry about cheong fun to sauce ratio here!

The highlight of this hawker center was Hong Kong Style Chee Cheong Fun! Watching them make it fresh, by order was amazing! They are so efficient - one person is taking the orders and doing the packaging/plating, one is taking the unsteamed rolls and placing them into the steamer and arranging it onto the final surface, and the last is oiling the last surface and rolling and cutting each roll perfectly. They ask if you want chili - definitely get it! It only adds to the experience even more. The cheong fun itself was so silky and so soft! I do think they could give more filling, but honestly you can't beat the price! This price beats any Dim Sum restaurant in the states nowadays. If there's one stall you have to visit, it's definitely this one.

Cheong fun has been my absolute favorite dim sum dish ever since childhood, so I was excited to come try this place out! I've never seen the dish actually being made, so it was cool to see how each piece is made, from the batter being steamed, the meats placed inside, then being carefully rolled and chopped. Each plate is made to order on the flat metal work surfaces they have set up, so you might be waiting for a while in line if there are a lot of people in front of you. But I think it was well worth the wait! I stuck with my trusty prawn order and it did not disappoint. The rolls were so silky that they were a bit difficult to pick up, but once I managed to do so they melted in my mouth! Highly recommend any cheong fun fans to stop by, and will definitely return if I'm ever back in Singapore.

With all of the great markets and restaurants in Singapore, you would think I wouldn't come back to a Hong Kong Style Noodle Shop? You thought wrong dude! This place is bomb. A family runs the shop and make your noodles fresh to order. It was a 15 minute walk from my Hotel and was more excited to come back each time. If you like Pork, the Char Siew is unbeatable. The Cheong Fun and Prawns were also exceptional. The thing that makes this place so special, the noodles MELT on your tongue before you even get the chance to bite and enjoy them. Such good flavor and texture. If you are around this market or neighborhood, pay them a visit.

They make it all fresh but only two at a time. So if some person orders 20-30 portions for take away, then expect wait +1 hour, which unfortunately happen to me. I would estimate only a 20-30min wait in line if the people in front of you only order portions for their own dining. The actual 肠粉 is very good and you can tastes the different from what you get in restaurants. The shrimp is also very fresh and excellent texture. Combine these with the sauces and you have a five star dish. But with the +1 hour wait standing in line, i'd deduct one star for the total experience. If the wait would have been 20-30min instead, i would have rated 4.5 stars for the total experience.

This is fresh, silky goodness, hand made to order when you order. Go with the prawn or plain chee cheong fun. I found the char siu average and the scallop chewy. Havent tried the abalone. The wait can be long since everything is made a la minute, but you can spend the time looking at all 20 photos of chow yun fat posing with the proprietors. (Apparently, they didnt want to take his money when they saw him but he insisted) One of the best chee cheong funs in sg. Chow yun fat might even agree!

if any stall can define pek kio food centre then Pin Wei is it! even the business photo for the food centre shows a plate of Pin Wei's craftsmanship! a customized JIT set up with 2 identically rectangular flat steamers lying alongside another similarly sized, greased, flat work surface where a liquid rice mixture flows in from one end onto muslin cloths lining the steamers, gets subjected to the laws of science regarding a change of physical state then undressed by being separated from it's host clothing to reveal a slippery smooth, silky thin cheong fun before being rolled to give extra depth or in cases where foreign objects such as char siew, prawns, scallops or abalone were introduced, to provide a seductively sheer yet protective layer for them foreign talent, then cut up into bite sizes as it emerges at the other end of this continuous work flow, minimally moisturized with a slightly sweet light soy sauce, fragrantly peppered with sesame seeds and further spiced up, as you deem fit, with homemade chilli. this, is a precision assembly line that will meet ISO 9001 standards at hawker prices. this, is a master handcrafted product that will gluttonously glide down your throat to your eagerly awaiting bellies. this, is satisfaction guaranteed or your money ......................... is out of pocket!:)